RICHMOND, Ind. - Located in the Depot District of Richmond is Little Sheba's, a longtime favorite known for hearty portions of classic foods.

The building that houses Little Sheba's was built back in the mid-1800's, giving it a rich history. The earliest known business in the location was Lichtenfels Meat Market, which closed in 1982.

In 1984, the space got a new lease on life when Del and Duane Fetters remodeled it into a New York-style deli called LaCharcuterie Delicatessen.

Little Sheba's has a long history of local ownership and community presence on Fort Wayne Avenue. It’s been a Richmond staple since 1990, when John and Sharon Kurtz opened the original sandwich shop. The name “Little Sheba’s” came from a nickname John jokingly gave Sharon during their spirited debates.

In 2002, Steve Terzini purchased the business, renamed it Little Sheba's Restaurant, and expanded the space by adding a bar in 2004. Later, in 2019, Moises and LaVon Zacatelco took ownership and continued the tradition.

Most recently Jeff Rinehart has taken the helm to build on Little Sheba's legacy. In August, Little Sheba's celebrated its 35th anniversary, marking more than three decades in Richmond's Depot District. The milestone drew a weekend-long party, featuring performances of live music, which has now become a weekend staple.

The restaurant offers a variety of appetizers, including Bosco sticks and chicken wings, as well as pizzas, salads, burgers, sandwiches, and sides like chips.